creating sustainable, equitable food systems    

Food Matters offers support and expertise to organisations and individuals working towards creating more sustainable and equitable local, national and global food systems. Our staff has over twenty years' experience in a broad range of food policy and sustainability issues in the non-profit and public sectors.

A group of experienced and knowledgeable professionals, we provide high quality services on a wide range of food related issues - from project delivery and research to policy work and campaigns.

Food Matters also offers a range of training programmes and facilitation.

Fab! - food and wellbeing training
FAB! is a flexible programme of workshops, training and resources for delivery in a variety of community settings. It provides tools, skills and knowledge to help manage mood and behaviour through improved diet. Download more details as PDF >>

Foodworks!
A 2-day workshop in participation skills for people involved in food, health and community work. Download more details as PDF >>

Food Awareness programme
Working with hard-to-reach communities this programme covers issues such as: shopping on a budget; cooking for one; nutrition; reducing food waste; the politics of food.