Cookery Skills
Cookery skills courses for people facing barriers to cooking, including asylum seekers and refugees, care-experienced young people, those in the criminal justice system, young mums, and learning disabled people.
Cookery skills courses for people facing barriers to cooking, including asylum seekers and refugees, care-experienced young people, those in the criminal justice system, young mums, and learning disabled people.
Courses, training sessions, workshops, and curriculums for food partnerships, local authorities, and community food organisations to support food systems change
Our wellbeing and nutrition courses support people in challenging circumstances to make positive changes to their wellbeing
Rethinking how messages around health and wellbeing are communicated to young people - using cooking as a starting point to ignite conversations
Across the UK, food partnerships are modelling how we can effectively take climate action that is rooted in local places, and through actions that are tangible and achievable
Our people-first, participatory evaluation approach that uses engaging, accessible tools and interactive exercises to understand a project's impact
Learn about our strategic development services that help you clarify your vision, shape your strategy, and design impactful projects
We explore what it means to incorporate diverse lived experiences into our work as participatory development practitioners within the food system
Social Network Analysis is a reflective tool that helps illuminate your a network's connections more clearly, guiding subtle yet meaningful changes. Learn how we can use SNA to drive impactful changes within your network.
Learn about Sustainable Food Places' new Anti-Racism Strategy. We explore the urgent mission behind this work, lessons for the food sector, and calls-to-actions for organisations to embed anti-racism into their practice