We work with young people in focus groups, workshops, research projects, and more, bringing their voices and experiences into food systems' work. Get in touch below to explore how we can work with your organisation.
Sow Cook Thrive
Sow Cook Thrive - our drop-in outdoor wellbeing course for marginalised, care-experienced or housing insecure young people aged 18-25.
Food Hits Different: Rethinking Health Messaging with Young People
Rethinking how messages around health and wellbeing are communicated to young people - using cooking as a starting point to ignite conversations
Nourishing Young Minds
Supporting care leavers, young mums, and marginalised young people move towards independent living by sharing food and cooking skills.
Budget Bites
Helping people with meal planning, budgeting and diet in recognition of the impact a tight food budget has on health and confidence.
Get In Touch
Reach out to the Food Matters team to find out more about what we do, get involved or to collaborate with us on a future project at [email protected]
