We have over 20 years of experience working with food partnerships and food-related organisations, specializing in movement building through participatory, people-centered processes.
At the heart of our approach is a commitment to putting people first. We ensure that everyone impacted by the project is actively listened to and understood—before, during, and after the design and delivery stages.
We provide comprehensive consultancy services for food-related projects, specialising in:
- Building strong partnerships and stakeholder relationships
- Developing and executing strategic plans
- Designing and delivering impactful programmes
- Conducting thorough research
- Carrying out feasibility studies
- Feasibility pilots for projects
- Performing in-depth evaluations
- Creating tailored toolkits and resources
Please get in touch with us for an informal chat to explore how we can support your work. We tailor all our support to meet the needs of your project and local community. If there's something you need that isn't listed, don't hesitate to contact us—we're always open to finding ways to work with new food projects.
We have provided consultation services locally and nationally, to partners ranging from county councils to the national school meals service. Some of our previous examples include:
We were commissioned by East Sussex County Council, in collaboration with four food partnerships across East Sussex, to help develop the food system at a county level. This resulted in the development of the ‘Good Food East Sussex’ network – read more about this process here.
– Greater Brighton: The Future of Food
Commissioned by the Greater Brighton Economic Board (GBEB), we developed potential costings for food system investments that could be made across the Greater Brighton region. We identified five investement opportunities, which were combined into one overarching systems-change project: ‘Greater Brighton: The Future of Food’. Read more about the project here.








